Jeremy MacVeigh, Department Chair, (831) 477-3700 x5675 Aptos Counseling: (831) 479-6274 for appointment. Foods, and nutritional cooking. For students who would like to connect cooking and healthy living, the program offers classes in nutrition. The Culinary Arts and Hospitality Management Department offers an. International Cuisine and Food Production Management is a comprehensive textbook specially designed to meet the needs of final year students of hotel management and aspiring chefs. It explores the concepts of international food production and illustrates them using numerous photographs, figures, and tables.

  • Part of Z-Library project. The world's largest ebook library. New post 'Fundraising results, improved mobile version, Your uploads page and mini-survey' in our blog.
  • Streamlined in this edition, 'International COOKING, 2/e 'looks at the world's cuisines and how they developed and evolved.Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common.

Product details

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  • Full Title: International Cuisine
  • Autor: Jeremy MacVeigh
  • Print Length: 557 pages
  • Publisher: Cengage Learning; 1 edition (August 26, 2008)
  • Language: English
  • ISBN: 1418049654
  • Download File Format Size: pdf 35.78 MB
  • WebSite:Amazon

Description

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International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor's manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized providing detailed information about cuisines in an easy to follow manner. International Cuisine provides comprehensive coverage exposing students to major cuisines around the world.

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